Ingredients
2 heads romaine lettuce (or a bag of mixed greens)
1 can black beans rinsed and drained
1 can corn drained
2 avocados
*2 tomatoes
*1 bunch cilantro
*1 green onion chopped
*2 chicken breasts cooked and cubed
Dressing
3/4 cup white vinegar
1 cup sugar
1 tsp. salt
mix together then add:
1/2 cup vegatable oil
1 tsp pepper
mix together then put on top of salad, Toss salad.
Notes
Add the dressing in small portions at a time so that it isn't too soggy. Tara usually only puts on about 2/3 of the dressing and leaves the rest next to it in case someone wants more. The salad ingredients marked with an * are optional. Tara made the salad without those items and it still tasted delicious.
Source
Tara Higbee
I created this blog for myself so I can have an easy way to sort out all of the recipes that I've scribbled down on scrap papers. All of the recipes on this blog are tried & true recipes that I love.
Sunday, April 12, 2009
Sunday, April 5, 2009
Pot Roast
Ingredients:
Beef Pot Roast
Carrots, cut up (or mini carrots)
Potatoes, chopped
1 can cream of mushroom soup
1 packet dry onion soup mix
Instructions:
Put Beef in crockpot
Put other ingredients on top
Cook in crockpot until done
Source:
Susan Tate
Beef Pot Roast
Carrots, cut up (or mini carrots)
Potatoes, chopped
1 can cream of mushroom soup
1 packet dry onion soup mix
Instructions:
Put Beef in crockpot
Put other ingredients on top
Cook in crockpot until done
Source:
Susan Tate
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