Ingredients:
Corned Beef Brisket +seasoning packet
Garlic
Salt
Pepper
Apple juice
Water
Instructions:
Fill bottom of crockpot with about 1" of apple juice & water.
Put corned beef brisket in crockpot.
Top with seasoning packet that it came with, along with garlic, salt, and pepper to taste.
Cook on low for about 5 hours.
Notes:
This was our St. Patty's Day meal. Most people serve this with the traditional cabbage. We are not cabbage lovers, so we just did the corned beef and served over mashed potatoes, with green vegetables & Irish soda bread on the side :)
