Ingredients:
1 cube butter
1 can cream of chicken soup
1/4 onion
1 c. sour cream
2 c. cheddar cheese
Instructions:
Chop up onion
Melt butter in a saucepan and add onion. Saute onion for a few minutes until it is soft.
Add cream of chicken soup and sour cream
Cook over medium heat for about 3-5 minutes, just enough to get everything warm & blended
Remove from heat
Stir in cheddar cheese until cheese is melted
Serve over broccoli, cauliflower, potatoes, or other vegetables.
Source:
Marilyn Hoggan
No comments:
Post a Comment