Pumpkin Bread

Ingredients:
1 15 oz. can pumpkin puree
4 eggs
1 c. vegetable oil
2/3 c. water
3 c. white sugar
3 1/2 c. all-purpose flour
2 t. baking soda
1 1/2 t. salt
1 t. ground cinnamon
1 t. groundnutmeg
1/2 t. ground cloves
1/4 t. ground ginger

Instructions:
1. Preheat oven to 350 degrees; grease and flour loaf pans
2. In a large bowl, mix together pumpkin, eggs, oil, water, and sugar until well blended.
3. In a separate bowl, whisk together the remaining dry ingredients.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
5. Bake for about 50 minutes* in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

*If making miniature loaves, bake for about 30 minutes.

Source:
www.allrecipes.com "Downeast Maine Pumpkin Bread"