Monday, January 16, 2012

Hot Fudge Sauce

Ingredients:
1 c. butter
1/3 c. unsweetened cocoa powder
3 c. white sugar
1 12 oz. can evaporated milk
1 t. vanilla extract

Instructions:
1. Combine butter, cocoa, sugar, and evaporated milk in a saucepan over medium heat. bring to a boil and boil for 7 minutes.
2. Remove from heat; stir in vanilla.
3. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes (or use an immersion blender).
4. Serve immediately; store leftovers in refrigerator.

Source:
www.allrecipes.com

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