This is just your classic chocolate chip cookie recipe from Toll House. We love it.
Ingredients:
2 1/4 c. flour
1 t. baking soda
1 t. salt
1 c. butter
3/4 c. granulated sugar
3/4 c. packed brown sugar
1 t. vanilla
2 large eggs
2 c. chocolate chips
Instructions: Preheat oven to 375 degrees. Combine dry ingredients in a small bowl. Beat together butter, sugars, and vanilla until creamy. Add eggs, one at a time. Gradually beat in flour mixture. Stir in chocolate chips. Bake for about 9 minutes or until golden brown.
Source: Back of our Toll House chocolate chip bag.
Notes: I never measure the chocolate chips--and I don't think I use as much as 2 cups. I just eye it and add chocolate chips until I like the ratio of chocolate chips to dough.
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