Broccoli Cheese Soup

Soup1 can cream of chicken soup
1 can chicken broth
2 cups water
1 1/2 lbs fresh broccoli (pell and slice stem)

Combine ingredients. Cover and cook until tender.

White Sauce
1/2 cup flour
1/2 tsp. dry mustard
1/4 cup butter
2 cups milk
salt and pepper

Add sauce to soup mixture. Top with 1 1/2 cups grated cheddar cheese

Source:
Susan Tate

Notes:
I had a little trouble making the white sauce correctly--the consistency ended up like mashed potatoes instead of smooth & creamy like a white sauce should be. Nonetheless, the soup still turned out delicious :)