Homemade Granola

Dry Ingredients:
14 cups oats (I use quick oats.  The original recipe actually calls for 8 cups rolled oats and 6 cups rolled wheat, but my family changed it to this and it works fine)
2 cups toasted wheat germ (jar with red lid or sometimes sold in the bulk section for A LOT less, I have also bought plain wheat germ and toasted it myself.)
2 cups coconut
1 1/2 cup brown sugar
3-5 Tbsp. cinnamon
1 cup sunflower seeds
2 tsp. salt

Wet Ingredients:
1 cup water
1 cup vegetable oil
3 tsp. vanilla
1 cup honey

Mix all dry ingredients in one bowl.  Mix wet ingredients in another bowl.  Combine together (sometimes hands work the best :))  Place on 2 cookie sheets.  Bake at 210 degrees for 2 hours.  Stir after 1 hour.

Source:
Andrea Scott