Lemon Chicken

Ingredients:
6 boneless, skinless chicken breasts
1/2 t. salt
1/2 c. flour
lemon pepper, to taste
1/2 c. butter
2 T. fresh lemon juice

Instructions:
Pound chicken breasts to 1/4" thick. Combine salt and flour; dredge chicken in mixture. Liberally sprinkle lemon pepper on each chicken breast. Melt butter in a large skillet over low heat and saute chicken for about  5 minutes per side, or until golden brown. Add lemon juice to skillet and increase heat to make glaze. Serve chicken and lemon butter glaze with white rice. Chicken is also good cold.

Source:
Ivory Family Favorites