Apricot Chicken

Ingredients:

8 to 10 boneless, skinless chicken breasts
1 (8 oz) bottle Russian salad dressing
1 c. apricot jam
1 package dry onion soup mix

Instructions:

Mix the dressing, jam, and onion soup mix. Pour over chicken. Bake, uncovered, at 250 degrees for 1 hour.

Notes:

This is such an easy recipe, yet it tastes so good! I usually don't put in quite as much chicken as it calls for, and it usually can cook thoroughly in less than hour.

Source:

Becca Bishop