Ingredients
3 c. chicken broth
1 c. chopped celery
1/2 c. chopped onion
5 c. diced potatoes
1 t. salt
Dash pepper
3-4 oz. cheese whiz or grated cheddar
Cheese to taste
3/4 c. butter
3/4 c. flour
1 qt. half & half
*optional chopped ham, 1 c. frozen corn
Instructions
1. Melt the first 6 ingredients and bring to a boil. Simmer until tender.
2. Meanwhile, melt the butter, then add flour and cook until thick. Add the half & half, heat until bubbling over low heat, stirring constantly until thickened.
3. Stir the butter mixture into the cooked veggies. Add cheese (ham and corn if desired) to taste.
4. Keep warm in crockpot or over very low heat.
Prep time: 30-40 minutes; Servings 10-12
Notes
Janee made this soup for us after Jacob was born. It was so delicious. Taylor has experimented with all types of potatoes cheese soup recipes, but this is the best.
Source
Janee Dahl
No comments:
Post a Comment