Creamed Corn

Ingredients
1 1/2 t. butter
3 T. flour
12 oz. heavy cream (or use half milk)
1/2 t. salt
2 T. sugar
1 lb. frozen corn
3 T. parmesan cheese

Instructions
Combine first five ingredients to make a white sauce over low heat in a saucepan.
When thick and creamy, add corn and parmesan cheese

Cook slowly, stirring often. Do not boil.

Notes
This is one of Taylor's favorite dishes. We made it for Thanksgiving. You have to be careful, though, to make sure it doesn't burn!

Source
Marilyn Hoggan