1 lb bacon
1/2 lb breakfast sausage
12 oz hash browns
1 cup shredded cheese
Instructions
Weave bacon on cookie sheet and cook in oven.
Cook sausage and hash browns separately. Layer hash browns, cheese and sausage on top of bacon weave.
Roll up and sprinkle with brown sugar. Serve with syrup.
Notes
Taylor invented this recipe based on a couple of ideas he found online. We also thought about trying this with eggs. It might be a nice addition... It is a yummy treat, but definitely not healthy :)
Source
Taylor Hoggan
holy bacon! what is that calorie count?
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