Flank Steak Marinade

Ingredients
3/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup honey
2 Tb cider vinegar
2 Tb minced green onions
1 clove garlic, minced
1 tsp ginger
1 flank steak, about 2 lbs

Instructions
Mix ingredients and pour over steak. Marinate in refrigerator about 4 hours, turning occasionally. Grill until done (will still be a little pink inside). Baste occasionally with marinade. Carve into thin slices, cutting diagonally against the grain from top to bottom of steak.

Source
Susan Tate

Notes
We don't have a grill, so we broiled this in the oven. It should take about 7 minutes per side for a flank steak. Our store didn't carry flank steak, so we tried this marinade on a boneless chuck shoulder steak. That took about 9 minutes per side to cook until it was medium done.