Ingredients
10 tortillas
2 cans refried beans
1 large can enchilada sauce
cheddar cheese
optional: ground beef or chicken
Instructions
Pour some of the enchilada sauce in a casserole dish (just enough to cover the bottom)
Put refried beans and cheese in tortillas
Roll up tortillas and place in a casserole dish
Pour enchilada sauce over the tortillas
Cook about 30 minutes at 350 degrees
Put grated cheese on top of the casserole and cook for 5 more minutes until cheese is melted
Source
Taylor Hoggan
Notes
This is one of Taylor's favorite dishes to cook, partly because it is so simple and we almost always have the ingredients on hand (we are definitely taco people). It can also be spiced up with meat or other ingredients.
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