Brownies

Ingredients:
1/2 lb unsalted butter
1 c. cocoa
2 c. sugar
4 eggs*
1 t. vanilla
1/2 t. salt
1 c. flour

*if eggs are at room temperature, the batter will flow more evenly into the baking pan.

Instructions:
Heat oven to 35o degrees
Melt butter in a saucepan. Mix in cocoa.
Add sugar and mix well.
Add eggs one at a time, mixing thoroughly after each addition.
Add vanilla and salt.
Stir in flour until thoroughly mixed.
Pour brownie batter into pan.
Bake 30 to 35 minutes

Source:
Remedies for the "I Don't Cook" Syndrome