Chicken Shishkabobs

Marinade Ingredients:
1/2 c. olive oil
4 T. lemon juice
4 cloves garlic, minced
2 T chopped parsley
2 T chopped fresh mint leaves or fresh basil
1 t. salt
1/2 t. fresh ground pepper

Other:
4 boneless, skinless chicken brests, cut into cubes
mushrooms, green or red pepper, red onion, pineapple, or whatever else you want to put on your shishkabobs

Instructions:
Combine seasonings for marinade in a large Ziploc bag. Add chicken and marinate for several hours. Skewer chicken pieces alternately with veggies. Broil or grill kabobs 10 to 15 minutes, brushing with marinade. Bring reserved marinade to a boil and serve with kabobs, if desired.

Source:
Ivory Family Favorites