Ingredients (dough):
1 T yeast
1 t. white sugar
1 c. warm water
2 1/2 c . flour
2 T. olive oil
1 t. salt
Instructions:
1. Preheat oven to 450 degrees. in a mixer, dissolve yeast and sugar in warm wat er. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt, and oil. Beat with dough hook until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or rollinto a round. Transfer crust to a lightly greased pizza pan or pizza stone sprinkled with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes until golden brown. Let baked pizza cool for 5 minutes before serving.
Source:
Jessica Lebaron
Notes: This is only slightly different from my other pizza dough recipe... but it is still another great choice. Here are a some suggested pizza toppings--
BBQ Chicken Pizza: BBQ Chicken (we often use leftovers, red onions, bbq sauce--instead of marinar sauce, mozzarella cheese, cilantro (sprinkle chopped cilantro on after cooking).
Hawaiian Pizza: ham, pineapple chunks, mozzarella cheese, marinara sauce
Pepperoni Pizza: pepperoni, mozzarella cheese, marinara sauce
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