Ingredients:
3/4 lb ground turkey
1/3 cup Monterey Jack cheese
2 scallions or green onions, chopped
1 tablespoon ketchup
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Instructions:
Mix all ingredients and form into patties.
Grill until it reaches desired doneness.
Serve on buns with tomatoes, lettuce, and whatever other toppings you like.
Source:
Weight Watchers
Notes:
I don't always have green onions or Monterey Jack cheese on hand, but these taste good with any kind of cheese or onions. So much more moist and tasty than plain turkey burgers.
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