Artichoke Dip

Ingredients:
2 pkg cream cheese
4 green onions
1/3 C. parmesan cheese
2 T. Mayo
salt, pepper, and garlic salt to taste
2 cans (10 oz.) artichoke hearts in water, drained

Instructions:
Mix together with electric mixer. Put in baking dish and bake 30 minutes in 325 degree oven.

Source:
Lynette Orme