Tuesday, February 9, 2010

Cheese ball

Ingredients:
2 (8 oz) packages of cream cheese
1/2 onion, finely chopped
1-2 T. lemon juice (to taste)
1/4 green pepper, finely chopped
1 T. worcestershire sauce
1/2 c. chopped almonds

Instructions:
Roll into ball and roll in chopped nuts or place in a dish and put chopped nuts on top.

Source:
Marilyn Hoggan

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