Lasagna Roll-ups

Ingredients:
Salt and pepper
8 lasagna noodles
1 10 oz. box frozen chopped spinach, thawed and squeezed dry
1 1/2 c. ricotta
1 1/2 c. marinara sauce
1/2 c. shredded mozzarella

Instructions:
1. Bring a large pot of salted water to a boil. Add noodles and cook, stirring occasionally, until pasta is al dente, about 8 minutes. Drain well. While pasta cooks, stir spinach and ricotta together in a bowl; season with salt and pepper.
2. Preheat oven to 350 degrees and mist a 9-inch square baking dish with cooking spray.
3. On a clean work surface, lay out a noodle, spread some spinach-ricotta mixture on top, and roll up noodle. Cover bottom of baking dish with 1/2 cup sauce. Place rolled-up noodle in dish, seam side down. Repeat with remaining noodles and ricotta mixture.
4. Spread rest of sauce over noodles and sprinkle with mozzarella. Bake 25 minutes or until sauce is bubbling and cheese is melted.

Source:
All You Magazine