Ingredients:
4 boneless, skinless chicken breasts
3/4 c. water
3/4 c. ketchup
1/2 c. sugar
2 T. vinegar
2 T. Worcestershire sauce
4 T. soy sauce
Instructions:
Place chicken breasts in crockpot. Combine other ingredients and pour over chicken. Cook on high for 5 hours or on low for 8 to 10 hours. Serve with rice.
Source:
Ivory Family Favorites
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