Roasted Baked Vegetables

Ingredients:
olive oil
salt
Italian bread crumbs
parmesan cheese
VEGGIES (such as):
potatoes
sweet potatoes
carrots
parsnips
red onion
zucchini
red pepper
tomatoes

Instructions:
Chop desired vegetables
Line bottom of 9 X 13 glass baking dish with one layer of veggies
Pour olive oil and sprinkle salt on top of veggies
Put another layer of veggies in dish
Put olive oil and salt on top
Continue to layer veggies, olive oil, and salt until dish is full
Top with Italian bread crumbs, parmesan cheese, and more olive oil if desired
Bake at 400 degrees for about an hour

Source:
Susan Tate