Sunday, February 14, 2010

Waffles

Ingredients:
2 1/2 c. sifted all-purpose flour
4 T. sugar
2 t. baking powder
1/2 t. salt
3 eggs
2 c. milk
1/2 c. vegetable oil

Instructions:
Sift together flour, sugar, baking powder, and salt.
In a bowl, beat the egg yolks, add the milk and then add the sifted dry ingredients.
In a small bowl, beat the egg whites to a thick foam and add them gently to the preparation.
Cook your waffles following waffle maker instructions.

Notes:
Makes about 8 waffles in Krups Waffle Maker. This is a really yummy recipe!

Source:
Krups Waffle Maker Instruction Book

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