Salsa

Ingredients:

2 cloves fresh garlic minced (bottled just doesn't do it)
2 cayenne peppers (dried)crushed or(fresh)minced*
1/2 cup finely chopped SWEET onion
1/4 cup cilantro chopped
2 cups cherry tomatoes
1/2 tsp. salt
2 limes freshly squeezed

Instructions:

Chop the tomatoes in a food processor
Mix in remaining ingredients
Serve with tortilla chips

Notes:

*I've tried all kinds of peppers and some make it spicier or better, but I don't know the names of all of them, so experiment with some small chili peppers from your local mexican market.

I vary the amount of tomatoes and onions and cilantro according to how I'm feeling that day. But the more lime juice, the better and the more garlic, the hotter.

Source:

Kim Tate