Rollo Cookies

Ingredients:
2 1/2 c. flour
3/4 c. unsweetened cocoa
1 t. baking soda
1 c. sugar
1 c. brown sugar
1 c. butter, softened
2 t. vanilla
2 eggs
30-36 rollos
2 T. sugar

Instructions:
Preheat oven to 375 degrees.
In a large mixing bowl, add sugar, brown sugar, butter, eggs, and vanilla. Mix together until well blended.
Add flour, cocoa, and baking soda, and mix well.
Refrigerate and chill dough for 30 minutes.
Roll dough into 1 inch balls and place 1 rollo in the center of each dough ball.
Form the dough ball around the majority of the rollo.
Roll each dough ball in sugar.
Place on ungreased cookie sheet and bake for 7-10 minutes.
Let cool on pan for 1 minute then take off and place on cookie cooling rack.